My husband and I are enjoying our last long summer weekend. Here in Canada it's Labour Day and we have been labouring over food preparation. This weekend we made a quintupled batch of peach chutney and today we barbecued some of the remaining peaches as well as some plums. Barbecued peaches and plums are absolutely delicious hot or cold and are sure to be a regular feature of future summer meals. This was the best summer ever and now I am refreshed and ready to return to my regular studio space and practice.