Hickory nuts and leaves; Photo © Karen Thiessen, 2013 |
Hickory nut husk; Photo © Karen Thiessen, 2013 |
Ninety percent of the husks are brown. Green husks probably yield more colour. Yesterday I separated husks from the nuts and will see if the husks yield any colour in a second vat. Nothing ventured nothing gained.
While visiting my parents, I also collected four pounds of Shademaster Honey locust seed pods and I'll see if they offer any colour once I have an empty dye pot (I also have a vat of black walnut dye on-the-go). I've read that the seeds are tannin-rich and that the pods were a source of food for First Nations peoples.
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